Given the potential dangers of harmful bacteria such as Salmonella being present in eggs, and the numerous outbreaks that are on the rise, people want an egg that is safe. Australian Pasteurized Eggs has the solution, with eggs that have had 99.999% of harmful bacteria eliminated from the shell, the egg white, and the yolk, using a special pasteurization process that makes the entire egg safe. With food safety now demanded by the hotel, travel and cruise ship industries, hospital, aged care, childcare, motherhood, home consumer and many others, Safe Eggs from Australian Pasteurized Eggs is a welcome breakthrough. Their products are represented by and exported by T.L. Turner & Associates.
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