Vegetable and fruit juices produced by cold pressure processing technology called High Pressure Pasteurization, known as HPP.
The process does not require the use of heat or additives and preserves vitamins, enzymes, amplifies flavours and freshness. In the range of seven juices, five of them are Probiotic watermelon, Lemon, Apple, Apple-cucumber-celery-kale-silver beet-lemon, Filtered water-lemon- agave.
Customers include Etihad, QANTAS, Shangri-La, Four Seasons and other high-profile travel, hospitality providers and retail groups. Their products are represented by and exported by T.L. Turner & Associates.
Please feel free to contact us with any inquiries.