Nutrition & health…
Scientific name: Lepidium meyenii
Gelatinized Maca powder can be added to nutritional supplements, juices, fruits salads, smoothies, yogurt, gourmet or bakery and even sprinkled on granola. The Gelatinized product is good for instant consumption and instant products like blends. In the gelatinization process, the long chains are destroyed to make a more concentrated product with an easy digestion and good flavour.
Nutrition per 100g
Packaging
Nylon polyethylene bag or triple
sheet paper bags of 10 kg, 20 kg or 25 kg.
Customer’s own brand available—MOQ applies
| YELLOW | RED | BLACK | |
| Color | Light beige | Dark brown | Light brown |
| Odor | Characteristic | Characteristic | Characteristic |
| Taste | Slightly sweet | Slightly bitter | Slightly bitter |
| Appearance | Powder | Powder | Powder |
| Yellow / Red | Black | ||
| Energy | 290 kcal | 354 kcal | |
| Protein | 10 g | 14.1 g | |
| Healthy fat | 1 g | 1.5 g | |
| Carbohydrate | 61 g | 70.3 g | |
| Vitamin B1 | 0.5 mg | 4.7 mg | |
| Vitamin B2 | 0.11 mg | 1 mg | |
| Calcium | 250 mg | 464 mg | |
| Iron | 15 mg | 55 mg | |
| Niacin | — | 12.7 mg | |
| Phosphorus | — | 346 mg |
Elemento Foods Pty Ltd
