Nutrition & health…
Scientific name: Chenopodium quinoa
Quinoa extruded sweet pop can be added to juices, smoothies or yogurt. It can also be added to soups, sauces and corn flakes.
Protein: J2.6 g
Carbohydrate: 120.6 g
Fat: 6.32 g
Fibre: 89 g
Calories: 440 KcaJ
After extensive cleaning to filter out foreign material and to remove the saponin layer, the quinoa is extruded to create quinoa pop, sugar added and packed into triple-layer Kraft paper bags or PEBD bags. Ready for export.
Nylon polyethylene bag or triple sheet paper bags of 10 kg. 20 kg or 25 kg.