Nutrition & health…
Scientific name: Chenopodium quinoa
Quinoa extruded sweet pop can be added to juices, smoothies or yogurt. It can also be added to soups, sauces and corn flakes.
Per 100g
Protein: J2.6 g
Carbohydrate: 120.6 g
Fat: 6.32 g
Fibre: 89 g
Calories: 440 KcaJ
Characteristics
After extensive cleaning to filter out foreign material and to remove the saponin layer, the quinoa is extruded to create quinoa pop, sugar added and packed into triple-layer Kraft paper bags or PEBD bags. Ready for export.
PACKAGING
Nylon polyethylene bag or triple sheet paper bags of 10 kg. 20 kg or 25 kg.
Elemento Foods Pty Ltd
