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Tom Turner

Tom Turner

Tom Turner Exporter

T L Turner | Exporters & Distributors of Quality Food and Beverage

You are here: Home / Vegan Distributors / Mesquite (Algarrobina) syrup

Mesquite (Algarrobina) syrup

Elemento Foods

Nutrition and health…

Scientific name:    Prosopis pallida

MESQUITE is a Peruvian carob that has been grown in the North of Peru for centuries.  Its pod is a great source of proteins, fiber (pectin and lignin), vitamins (A, B1, B2 and D) and minerals (Iron, calcium, magnesium, zinc, potassium and phosphorus). This product is well known as ALGARROBINA and is used as syrup in pastry, natural sweetener for juices and shakes, drinks and topping.

Mesquite is a high-protein, highly nutritious food, rich in iron, lysine, manganese, potassium, and zinc. Studies have shown that diets rich in potassium, an essential mineral and electrolyte, can help to prevent stroke and high blood pressure, and increase bone mineral density.

 APPLICATIONS

– Sweetener ingredient

– Juice sweetener

– Confectionery

– Syrup alternative

PACKAGING & STORAGE CHARACTERISTICS BULK PACKAGING

30KG, 5KG

PE Drums

RETAIL PACKAGING

300GR, 600GR, 1100GR BOX per 12 Jars

GLASS JARS, PET JARS CARDBOARD

We offer the product as a bulk or retail (Private & White label available)

Store in a cool & dry place, protected from light and moisture. (T°: < 30°C, R.H.: < 65%)

Keep container tightly closed.

SHELF LIFE

2 YEARS

Mesquite (Algarrobina) syrup
Mesquite (Algarrobina) syrup

Hazard Analysis Critical Control Point

Elemento Foods Pty Ltd

Contact: tom@elementofoods.com | www.tlturner.com

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