Antioxidant…
Scientific name: Zea mays
Natural fine powder 40 – 60 – 80 -100 mesh, dark purple, water soluble and concentrate, its components are used as a natural input. Purple corn powder has high anthocyanin concentration in tusa (husk) or crown (purple pigment that gives color to corn) is therefore its beneficial value. The scientifically obvious benefits are: Natural antioxidant, regeneration of tissues (slows aging of the body), increases and improves blood flow (circulation) and combat cholesterol. Preventive against cancer (strengthens the immune system).
Product uses
Purple corn powder can be used to make ice cream, cakes, drinks or flavor / colour cookies, tortillas or pancakes. It is used to make Mazamorra morada pudding the famous sweet dessert of Peru. Also used as natural coloring or active ingredient (antioxidant).
Per 100g
Total energy: 355 kcal
Fiber: 1.8 g
Protein: 7.3 g
Carbohydrate: 76.2 g
Fat: 3.4 g
Calcium: 12.0 mg
Iron: 0.2 mg
Vitamin C: 2.1 mg
Packaging
Multi-wall paper bag 25 Kg or Polypropylene bags 25 Kg.
Labeling:
Customer labeling is available. MOQ applies.
Elemento Foods Pty Ltd
